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lobster timbale

См. также в других словарях:

  • timbale — [tim′bəl; ] Fr [ tan bȧl′] n. [Fr, lit., kettledrum: see TIMBAL] 1. a mixture, as of chicken, lobster, or vegetables in a cream sauce, baked in a small drum shaped mold; also, the mold 2. type of fried or baked pastry shell, filled with a cooked… …   English World dictionary

  • Timbale — Tim bale , n. [F., prop., a kettledrum; so named from the form of the mold used. Cf. {Timbal}.] (Cookery) A seasoned preparation, as of chicken, lobster, cheese, or fish, cooked in a drum shaped mold; also, a pastry case, usually small, filled… …   The Collaborative International Dictionary of English

  • Entrée — An entrée (French, literally meaning entry or entrance ) is one of several savory courses in a Western style formal meal service. Its traditional definition, still used in Europe and Australia, refers to a smaller course that precedes the main… …   Wikipedia

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